Trig's Product Recalls

We have no Trig's (T.A. Solberg, Inc.) products recalled at this time.


 

USDA Food Safety Alerts & Recalls

Food Safety Alerts
May 18th
Vienna Beef Ltd., a Chicago, Ill. establishment, is recalling approximately 2,030 pounds of beef frank links products that may be contaminated with extraneous materials, specifically metal.
May 17th
Caito Foods LLC., an Indianapolis, Ind. establishment, is recalling approximately 1,767 pounds of salad with chicken products due to misbranding and undeclared allergens.
May 15th
MIBO Fresh Foods LLC, a Fort Worth, Texas establishment, is recalling approximately 1,460 pounds of salad with meat products due to misbranding and undeclared allergens.
May 15th
Crab House Trading Corp., a Los Angeles, Calif. establishment, is recalling approximately 36,040 pounds of frozen Siluriformes products, specifically yellow walking fish, that were produced without the benefit of federal inspection.
May 14th
Taylor Farms Texas Inc., a Dallas, Texas establishment, is recalling approximately 1,079 pounds of Caesar salad with chicken products due to misbranding and undeclared allergens.
May 7th
Santa Fe Importers, Inc., a Long Beach, Calif. establishment, is recalling approximately 1,589 pounds of ready-to-eat (RTE) chicken meatball products due to misbranding and an undeclared allergen.
May 4th
Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 2,094,186 pounds of frozen entrees due to misbranding and an undeclared allergen.
May 4th
Tyson Foods, Inc., a Rogers, Ark. establishment, is recalling approximately 11,829,517 pounds of frozen, ready-to-eat chicken strip products that may be contaminated with extraneous materials, specifically pieces of metal.
April 24th
Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103.
April 23rd
K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103.
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