Best for cooking 4 or more lobsters at a time. Cooks lobsters more evenly than steaming. High intense heat cooks the meat quickly, making it easier to remove from the shell.
Yields a more tender lobster than boil. Lobsters are less diluted with water, making less of a mess. Preserves the ocean fresh taste of the lobster.
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Please visit our Meat Department on Saturday 6/16 or during Lobsterfest 6/14 - 6/17, lobster will be available while supplies last. Thank you.